{"id":2063,"date":"2026-07-10T11:59:56","date_gmt":"2026-07-10T09:59:56","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/zalm-met-friarielli-pesto-en-pistachekorst\/"},"modified":"2026-07-20T14:36:13","modified_gmt":"2026-07-20T12:36:13","slug":"zalm-met-friarielli-pesto-en-pistachekorst","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/zalm-met-friarielli-pesto-en-pistachekorst\/","title":{"rendered":"Zalm met een Korstje van Friarielli-pesto"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 zalmfilets<\/li><li>190 g Sacl\u00e0 Friarielli-pesto<\/li><li>80 g gehakte pistachenoten<\/li><li>2 eetlepels paneermeel<\/li><li>2 eetlepels extra vierge olijfolie<\/li><li>Zout<\/li><li>Zwarte peper<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verwarm de oven voor op 190 \u00b0C.<\/li><li>Leg de zalmfilets op een met bakpapier beklede bakplaat.<\/li><li>Bestrijk de bovenkant van de zalm met de Sacl\u00e0 Friarielli-pesto.<\/li><li>Meng de gehakte pistachenoten met het paneermeel en verdeel dit over de pesto.<\/li><li>Besprenkel met een beetje extra vierge olijfolie.<\/li><li>Bak 15-18 minuten, tot de zalm gaar is en de korst goudbruin is.<\/li><li>Serveer direct.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[103],"class_list":["post-2063","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2063\/revisions"}],"predecessor-version":[{"id":2705,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2063\/revisions\/2705"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}