{"id":2059,"date":"2026-07-10T11:59:56","date_gmt":"2026-07-10T09:59:56","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/varkensribbetjes-met-een-nduja-pestoglazuur\/"},"modified":"2026-07-20T14:36:13","modified_gmt":"2026-07-20T12:36:13","slug":"varkensribbetjes-met-een-nduja-pestoglazuur","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/varkensribbetjes-met-een-nduja-pestoglazuur\/","title":{"rendered":"Ribbetjes met een &#8216;Nduja-pesto Glazuurlaag"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg varkensribbetjes<\/li><li>190 g Sacl\u00e0 &#8216;Nduja Pesto<\/li><li>3 eetlepels honing<\/li><li>2 eetlepels sojasaus<\/li><li>1 eetlepel appelazijn<\/li><li>1 eetlepel extra vierge olijfolie<\/li><li>Zout<\/li><li>Zwarte peper<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verwarm de oven voor op 160 \u00b0C.<\/li><li>Meng de honing, Sacl\u00e0 &#8216;Nduja Pesto, sojasaus, appelazijn en olijfolie tot een marinade.<\/li><li>Breng de ribbetjes op smaak met zout en peper en bestrijk ze royaal met de marinade.<\/li><li>Leg ze in een ovenschaal en dek af met aluminiumfolie.<\/li><li>Bak ongeveer 2 uur in de oven.<\/li><li>Verwijder de folie, bestrijk de ribbetjes opnieuw met de marinade en bak nog 20-30 minuten, tot ze mooi gekaramelliseerd zijn.<\/li><li>Serveer direct.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[103],"class_list":["post-2059","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2059\/revisions"}],"predecessor-version":[{"id":2701,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2059\/revisions\/2701"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2059"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}