{"id":2056,"date":"2026-07-10T11:59:56","date_gmt":"2026-07-10T09:59:56","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/salade-met-geroosterde-pompoen-zwarte-olijven-zonder-pit-gerijpte-gorgonzola-en-walnoten\/"},"modified":"2026-07-22T10:04:51","modified_gmt":"2026-07-22T08:04:51","slug":"salade-met-geroosterde-pompoen-zwarte-olijven-zonder-pit-gerijpte-gorgonzola-en-walnoten","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/salade-met-geroosterde-pompoen-zwarte-olijven-zonder-pit-gerijpte-gorgonzola-en-walnoten\/","title":{"rendered":"Salade van Geroosterde Pompoen met Ontpitte Zwarte Olijven, Gorgonzola en Walnoten"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 g pompoen<\/li><li>80 g Sacl\u00e0 zwarte olijven zonder pit<\/li><li>120 g gerijpte gorgonzola<\/li><li>50 g walnoten<\/li><li>Gemengde sla<\/li><li>2 eetlepels extra vierge olijfolie<\/li><li>Zout<\/li><li>Zwarte peper<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verwarm de oven voor op 200 \u00b0C.<\/li><li>Snijd de pompoen in blokjes en meng deze met olijfolie, zout en peper.<\/li><li>Rooster de pompoen ongeveer 30 minuten in de oven tot hij zacht en goudbruin is.<\/li><li>Laat de pompoen volledig afkoelen.<\/li><li>Meng de sla met de Sacl\u00e0 zwarte olijven zonder pit, de walnoten en de verkruimelde gorgonzola.<\/li><li>Voeg de geroosterde pompoen toe.<\/li><li>Breng op smaak met een scheutje extra vierge olijfolie en serveer direct.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[103],"class_list":["post-2056","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2056\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2056\/revisions\/2789"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2056"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}