{"id":2055,"date":"2026-07-10T11:59:56","date_gmt":"2026-07-10T09:59:56","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/tagliatelle-met-basilicum-in-saus-van-cherrytomaten-en-kleine-inktvis\/"},"modified":"2026-07-20T15:28:43","modified_gmt":"2026-07-20T13:28:43","slug":"tagliatelle-met-basilicum-in-saus-van-cherrytomaten-en-kleine-inktvis","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/tagliatelle-met-basilicum-in-saus-van-cherrytomaten-en-kleine-inktvis\/","title":{"rendered":"Basilicum-tagliatelle met een Saus van Cherrytomaten en Kleine Inktvisjes"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>320 g tagliatelle<\/li><li>500 g Sacl\u00e0 Tomaten-Basilicumsaus<\/li><li>300 g kleine inktvissen, schoongemaakt<\/li><li>2 eetlepels extra vierge olijfolie<\/li><li>1 teentje knoflook<\/li><li>Verse peterselie<\/li><li>Zout<\/li><li>Zwarte peper<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Kook de tagliatelle al dente in ruim gezouten water.<\/li><li>Verhit de olijfolie in een grote koekenpan en fruit de knoflook kort.<\/li><li>Voeg de kleine inktvissen toe en bak ze 3-4 minuten.<\/li><li>Voeg de Sacl\u00e0 Tomaten-Basilicumsaus toe en laat enkele minuten zachtjes koken.<\/li><li>Voeg de afgegoten tagliatelle toe en meng alles goed door elkaar.<\/li><li>Garneer met verse peterselie en versgemalen zwarte peper en serveer direct.\u00a0\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[103],"class_list":["post-2055","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2055\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2055\/revisions\/2725"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2055"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}