{"id":2054,"date":"2026-07-10T11:59:55","date_gmt":"2026-07-10T09:59:55","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/lasagne-met-bolognesesaus\/"},"modified":"2026-07-20T14:36:13","modified_gmt":"2026-07-20T12:36:13","slug":"lasagne-met-bolognesesaus","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/lasagne-met-bolognesesaus\/","title":{"rendered":"Lasagne met Bolognesesaus"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g lasagnebladen<\/li><li>700 g Sacl\u00e0 Bolognesesaus<\/li><li>500 ml bechamelsaus<\/li><li>250 g mozzarella<\/li><li>80 g geraspte Parmezaanse kaas<\/li><li>Boter<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verwarm de oven voor op 180 \u00b0C.<\/li><li>Vet een ovenschaal licht in met boter.<\/li><li>Bedek de bodem met een dun laagje bechamelsaus.<\/li><li>Leg een laag lasagnebladen in de schaal en verdeel daarover de Sacl\u00e0 Bolognesesaus, bechamelsaus, mozzarella en geraspte Parmezaanse kaas.<\/li><li>Herhaal de lagen tot alle ingredi\u00ebnten op zijn.<\/li><li>Eindig met bechamelsaus en een royale laag geraspte Parmezaanse kaas.<\/li><li>Bak de lasagne 35-40 minuten, tot de bovenkant goudbruin is.<\/li><li>Laat 10 minuten rusten voordat je hem aansnijdt en serveert.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[103],"class_list":["post-2054","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2054\/revisions"}],"predecessor-version":[{"id":2697,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2054\/revisions\/2697"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}