{"id":2050,"date":"2026-07-10T11:59:55","date_gmt":"2026-07-10T09:59:55","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/romige-macaroni-ovenschotel\/"},"modified":"2026-07-20T15:28:43","modified_gmt":"2026-07-20T13:28:43","slug":"romige-macaroni-ovenschotel","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/romige-macaroni-ovenschotel\/","title":{"rendered":"Kaasmacaroni"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g korte pasta<\/li><li>500 ml melk<\/li><li>40 g boter<\/li><li>40 g bloem<\/li><li>150 g geraspte kaas<\/li><li>190 g Sacl\u00e0 Alfredo-saus<\/li><li>Zout<\/li><li>Zwarte peper<\/li><li>Nootmuskaat<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verwarm de oven voor op 180 \u00b0C.<\/li><li>Kook de pasta beetgaar in ruim gezouten water en giet af.<\/li><li>Smelt de boter in een pan, voeg de bloem toe en roer goed door.<\/li><li>Schenk geleidelijk de melk erbij en blijf roeren tot een gladde bechamelsaus ontstaat.<\/li><li>Breng op smaak met zout, zwarte peper en nootmuskaat.<\/li><li>Roer de Sacl\u00e0 Alfredo-saus erdoor.<\/li><li>Meng de pasta met de saus en doe alles in een ovenschaal.<\/li><li>Bestrooi met de geraspte kaas.<\/li><li>Bak ongeveer 20 minuten, tot de bovenkant goudbruin is.<\/li><li>Serveer warm.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[102],"class_list":["post-2050","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2050\/revisions"}],"predecessor-version":[{"id":2723,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2050\/revisions\/2723"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2050"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}