{"id":2049,"date":"2026-07-10T11:59:55","date_gmt":"2026-07-10T09:59:55","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/ovenrisotto-met-tomaten-en-basilicum\/"},"modified":"2026-07-20T14:36:12","modified_gmt":"2026-07-20T12:36:12","slug":"ovenrisotto-met-tomaten-en-basilicum","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/ovenrisotto-met-tomaten-en-basilicum\/","title":{"rendered":"Risotto met Tomaten en Basilicum uit de Oven"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>320 g risottorijst<\/li><li>500 g Sacl\u00e0 Tomaten-Basilicumsaus<\/li><li>1 l groentebouillon<\/li><li>1 witte ui<\/li><li>50 g boter<\/li><li>50 g geraspte Parmezaanse kaas<\/li><li>Extra vierge olijfolie<\/li><li>Verse basilicumblaadjes<\/li><li>Zout<\/li><li>Zwarte peper<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verwarm de oven voor op 180 \u00b0C.<\/li><li>Fruit de fijngesnipperde ui in een beetje extra vierge olijfolie.<\/li><li>Voeg de rijst toe en bak deze kort mee.<\/li><li>Voeg de Sacl\u00e0 Tomaten-Basilicumsaus en de hete groentebouillon toe en meng goed.<\/li><li>Doe alles in een ovenschaal en bak ongeveer 20 minuten in de oven.<\/li><li>Haal uit de oven en roer de boter en de geraspte Parmezaanse kaas erdoor.<\/li><li>Breng op smaak met zout en zwarte peper.<\/li><li>Garneer met verse basilicumblaadjes en serveer direct.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[102],"class_list":["post-2049","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2049\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2049\/revisions\/2692"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2049"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}