{"id":2041,"date":"2026-07-10T11:59:55","date_gmt":"2026-07-10T09:59:55","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/gezellige-wintersoep\/"},"modified":"2026-07-20T14:36:12","modified_gmt":"2026-07-20T12:36:12","slug":"gezellige-wintersoep","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/gezellige-wintersoep\/","title":{"rendered":"Gezellige Wintersoep"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g Sacl\u00e0-tomatensaus met geroosterde knoflook<\/li><li>4 eetlepels olijfolie of boter<\/li><li>1 laurierblad<\/li><li>1 eetlepel fijngehakte gember<\/li><li>1 eetlepel gesneden knoflook<\/li><li>1\/2 kopje grof gesneden ui<\/li><li>1\/2 kopje wortel, in blokjes gesneden<\/li><li>1\/2 kopje water<\/li><li>1\/4 kopje volle kokosmelk, plus wat extra om er bij het serveren overheen te sprenkelen<\/li><li>Zout naar smaak<\/li><li>Finn Crisp-crackers om te dippen<\/li><li>Basilicumblaadjes om te garneren<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Verhit de olijfolie of boter in een grote pan.<\/li><li>Fruit de gember, knoflook, ui en wortel 4-5 minuten.<\/li><li>Voeg de Sacl\u00e0-tomatensaus met geroosterde knoflook, het water en het laurierblad toe.<\/li><li>Breng aan de kook, zet het vuur lager en laat 10 minuten zachtjes koken.<\/li><li>Roer de kokosmelk erdoor en verwarm nog 2 minuten.<\/li><li>Verwijder het laurierblad en breng op smaak met zout.<\/li><li>Serveer met een scheutje kokosmelk, basilicumblaadjes en Finn Crisp-crackers.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[101],"class_list":["post-2041","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2041\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2041\/revisions\/2684"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}