{"id":2040,"date":"2026-07-10T11:59:55","date_gmt":"2026-07-10T09:59:55","guid":{"rendered":"https:\/\/new.sacla.be\/recettes\/gegrilde-steak-pestosalade\/"},"modified":"2026-07-22T10:04:51","modified_gmt":"2026-07-22T08:04:51","slug":"gegrilde-steak-pestosalade","status":"publish","type":"recipe","link":"https:\/\/sacla.be\/nl\/recepten\/gegrilde-steak-pestosalade\/","title":{"rendered":"Gegrilde Steak &#038; Pestosalade"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 ribeye- of entrecotesteaks<\/li><li>Olijfolie, om overheen te sprenkelen<\/li><li>1 krop Cos- of romainesla, of 4 Little Gem-slahartjes, grof gescheurd<\/li><li>Een handvol croutons<\/li><li>Zeezout in vlokken<\/li><\/ul>\n\n\n\n<p><strong>Voor de &#8216;Caesar&#8217;-dressing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 eetlepels Sacl\u00e0 Pesto Genovese<\/li><li>3 eetlepels mayonaise<\/li><li>1 eetlepel citroensap<\/li><li>1 theelepel Dijonmosterd<\/li><li>1 teentje knoflook, geplet<\/li><li>2 eetlepels geraspte Parmezaanse kaas<\/li><li>2 ansjovisfilets, fijngehakt (optioneel)<\/li><\/ul>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Meng alle ingredi\u00ebnten voor de Caesar-dressing door elkaar.<\/li><li>Bestrijk de steaks met olijfolie en bestrooi ze met zeezout in vlokken.<\/li><li>Grill de steaks 3-4 minuten aan elke kant voor medium-rare, of bak ze naar wens.<\/li><li>Meng de sla, de croutons en de Caesar-dressing in een grote kom.<\/li><li>Snijd de steaks in dikke plakken en leg ze op de salade.<\/li><li>Serveer direct.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Voor de &#8216;Caesar&#8217;-dressing Bereidingswijze<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[101],"class_list":["post-2040","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2040\/revisions"}],"predecessor-version":[{"id":2782,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/recipe\/2040\/revisions\/2782"}],"wp:attachment":[{"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/media?parent=2040"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.be\/nl\/wp-json\/wp\/v2\/category-recipe?post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}